LA CUCINA DI SOLIMAGO is open to everyone who wants to try a unique experience in a unique location. Our aim is to create a healthy cuisine – simple, fresh, tasty and good because of its careful treatment of animal life and the environment.
Under luxuriant garden greenery in summer and inside during the cooler seasons, we offer our guests innovative vegetarian and vegan meals, focused on our local foods, but with a full range of Mediterranean flavours. We take care about ingredients, all organics and mostly coming out our kitchen garden, either picked wild in the surrounding fields or daily brought by local reliable suppliers. Our intent is to exalt the great Italian cuisine tradition, with its vegetarian roots and deep connections with the fresh produce.
The Extra Virgin Olive Oil we produce smoothly wraps all our dishes with a bright veil. Our first courses (Primi Piatti) are made with local goat cheeses, vegetable proteins, lasagne, tagliatelle, organic spelt flour pasta, pizza, focacce, farinata, aromatic herbs and tomato sauces, pesto. Second courses (Secondi Piatti) are composed by veg proteins such as Seitan, Tofu and legumes accompanied by all the season wild and cultivated vegetables, prepared either as colourful raw salads or cooked following tasty recipes. We offer also local cheeses served with home made jams and honey. The creative desserts are made with season fruits picked in the orchard, local butter, spelt flour, fresh eggs supplied by our friends the chickens and a foreign sweet guest we like a lot: the chocolate.
On your table we put the organic bread we daily prepare and a choice of our wines: SOLE, OMBRA and BARK.

LA CUCINA DI SOLIMAGO is open on Friday for dinner, Saturday and Sunday, lunch and dinner. From April the 1st through Oktober the 31st.
The Menu - € 25,00 per person. Children's Menu - € 20,00 per person.

Wines and beverages are not included.
We also make group reservations (up to 30 guests).

Reservation is appreciated and required at:
info@solimago.it or +39 0376 855109